Soda Farls
As per my facebook post, this was a recent experiment to see if I could make soda bread. It actually worked – tasted like the real McCoy 🙂
Ingredients and method are as follows:
– 1.5kg Neills Soda Bread Flour (obtained on recent trip to Belfast)
– 500ml Dutch Karnemelk – aka buttermilk
– 1 bottle Chateau Hauchat – for the cook (Floyd on bread perhaps ?)
– Several cooking utensils
Simply sieve flour into bowl, and add buttermilk until you have a dough. Then knead it for a couple of mins until it’s not very sticky, and feels like bread. Shape it into a thinnish circular cake and cut into four. Then simply add a little flour to a heated pan, and cook for 4-5 minutes each side. Et voila 🙂
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