Johnnies Experimental BBQ Marinade
Barbeque season is upon us, well, at least here for the last week or two. Anyway, I found this recipe in a bbq book, and decided to try it with a couple of changes last weekend. Absolutely delicious and even has a slight hint or mustard, even though there is no actual mustard in it. Definitely worth trying !
Method
Simply add all the ingredients to a blender and also add some roughly chopped onion and garlic and zap it for about 20/30 seconds – not too fine. Then simply add to the meat.
Ingredients
1/6 cup (40ml) light soy sauce
1/4 cup (60ml) olive oil
1/6 cup (40ml) fresh lemon juice
2 tablespoons (30ml) worcestershire sauce
1.5 tablespoons of dried basil flakes (I’ll try fresh next time)
3/4 tablespoon dried parsley flakes (also try fresh parsley next time as well)
A couple of twists of fresh ground black pepper
2 teaspoons of your preferred hot sauce – to taste!
I marinated a nice piece of sirloin in this for 6 hours and it was super. The above recipe makes enough marinade for for a 12oz (400g) steak. This was just perfect for the two of us and was served with sauteed potatoes, sauteed mushrooms, and a mixed leaf salad with feta cheese. Dressing was a homemade vinaigrette of balsamic and apple cider vinegar with added honey and garlic, lime juice and a little water. (Nope – no oil – trying to avoid the budda look)
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